THE BEST BANNOCK
ON THE WEST COAST
Rooted in Culture, Made for Today
We're more than just food—we're a movement.
Founded by Nisga’a and Gitxsan chef Richard Mark, we serve up Indigenous street food with a purpose, honouring tradition while building a stronger future for our community. As we grow, our mission remains the same: to share culture through food, create opportunities, and decolonize the food industry—one piece of bannock at a time.
UPCOMING EVENTS
Join Us for Fresh Bannock, Good Vibes & Community!
WORK WITH US
Bring West Coast Bannock to Your Next Event
From intimate gatherings to large festivals, we’ve got you covered. Whether you’re looking for catering, bulk orders, or a full-scale bannock experience, we bring bold Indigenous flavours straight to you. corporate lunches, staff appreciation days, school programs, community meals, cultural initiatives and more.
Book us for your next event and experience the best bannock on the West Coast!
Our Home on Native Land
West Coast Bannock is Nisga’a, Gitxsan and East Van owned and operated. T'ooyaḵsim̓ n̓isim̓. (We thank you) our Coast Salish brothers and sisters who share the unceded territories which have occupied the land that we work, play and live on since time Immemorial including the territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish), səl̓ilw̓ətaʔɬ (Tsleil-Waututh), QayQayt First Nation, Kwantlen, q̓íc̓əy̓ (Katzie), Semiahmoo, Tsawwassen First Nations, kʷikʷəƛ̓əm (Kwikwetlem), and Stó:lō Nation
